Seriously, I’m a food and food systems nerd.
Food is political.
I’ve been in food for 35 years, launched three successful businesses, including Lunchette, my grab-and-go restaurant I’m still joyfully running. And yet, what we put on our plates matters more than just about anything. It’s what we can control, how we can better our place.
Community is my everything.
My goal is always to inspire, engage, and inform. I’m here to do that, and help you feel more connected to place through what you’re putting on your plate.
3. Be specific
Every Wednesday morning you’ll receive a deep dive into one aspect of food or food systems, along with some craziness from my wild life that informs who I am today. Paid subscribers will not only get monthly plant-based recipes, you’ll be invited to quarterly cookie exchanges where we can further build community.
If you want to support me in my obsession about all things food, subscribe.